Food Safety and Industrial Management (Certificate)

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The Certificate in Food Safety and Industrial Management is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies.

Program Overview

The Certificate in Food Safety and Industrial Management is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of technologies and modern management.

Career Opportunities

An advanced education opens up a variety of career opportunities.

Disclaimer for prospective students, please read.
The information provided is sourced from a third party, Lightcast, and is provided here for informational and educational purposes only. Please be advised that the inclusion of the Lightcast resource on this website does not imply endorsement by Illinois Institute of Technology (Illinois Tech), nor is it a guarantee of the accuracy of this information. Illinois Tech makes no representation, warranty or guarantee, express or implied, that the information presented herein is reflective of the outcomes you can expect if you enroll in or graduate from an Illinois Tech program. Illinois Tech expressly disclaims any liability regarding Lightcast, or in connection with any actual or potential employment opportunity stemming from information on this site and you hereby irrevocably waive any claim(s) against the Illinois Tech for the same. Your use of this web page is an acknowledgement of your understanding and acceptance of the terms and conditions set forth herein. You are encouraged to conduct your own thorough research into job opportunities and outcomes in your field of study.

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Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale.

Students who are admitted to master’s degree program may apply coursework previously taken in a certificate program toward the requirements for the master’s degree.