Institute for Food Safety and Health (IFSH)
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The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
The Food Safety Preventive Controls Alliance (FSPCA) receives the IAFP 2023 Food Safety Award
IFSH-Led Alliance Receives Award from International Food Safety Organization
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The Center for Nutrition Research is part of the NIH’s Project
IFSH and the Center for Nutrition Research, is supporting the Illinois Precision Nutrition Research group (Illinois Tech, University of Chicago, and Northwestern University) for NIH’s Precision Health program.
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Amandeep Sandhu (Faculty) Receives 2023 Mary Schwartz Rose Young Investigator Award
Dr. Sandhu’s remarkable research delves into the intricate world of dietary bioactive components, with a focus on phytochemicals. Her investigations into metabolism, bioavailability, and their influence on biological activity and the gut microbiome truly pave the way for advancements in human health.
Contact Institute for Food Safety and Health (IFSH)
Phone
708.563.1576Department Type
InstituteOffice Location
Institute for Food Safety and Health (IFSH)
6502 South Archer Road
Bedford Park, IL 60501