Professor Weslynne Ashton, Co-Director of Food Systems Action Lab, Says Awareness and Interest in Local Sourcing Has Increased After Pandemic and Recent Recalls
“Our food system is really dependent on these long supply chains,” said Illinois Tech’s Weslynne Ashton, professor of environmental management and sustainability and co-director of the Food Systems Action Lab. “Our food is coming from all over the country and really all over the world, and contamination can happen at any point in that journey. And so there's a real awareness about those contamination possibilities along the supply chain, and it is increasing people’s interest and awareness in more local sourcing.”